Gastronomy and Wine
Rich in the use of local products, Graciosa’s cuisine is renowned for the preparation of fresh Azorean fish and the delicious star-shaped queijadas.
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Graciosa’s cuisine is rich in the use of local products, renowned for the preparation of fresh Azorean fish, mainly in delicious stews or roasted dishes. Garlic and Graciosa melon are two choice products that have also been gaining prominence in the island’s gastronomy.
Winemaking has always been present, producing a light, dry, fruity aroma white wine, originating from the original Verdelho grape variety, which pairs well with regional cuisine. As a digestif, old brandy is highly appreciated, and for those who enjoy a sweet drink, Angelica is the perfect aperitif.
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When it comes to satisfying your sweet tooth, the options are varied. Cavacas, escomilhas, capuchas, rice pastries, egg encharcadas, or the local melon are all delightful choices. However, undoubtedly the most renowned product is the queijada, named after the island itself, made with natural ingredients and according to traditional pastry standards. In recent times, it was a specialty mastered by many housewives and was present at any party or family gathering: the “Queijada da Graciosa,” one of the most well-known sweets in the archipelago.